Industry News

Menu Makeovers: Cost-Cutting Tweaks Independent Restaurants Can’t Live Without

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Menu Makeovers: Cost-Cutting Tweaks Independent Restaurants Can’t Live Without In today’s rapidly evolving restaurant industry, menu engineering has become a crucial aspect of running a successful independent restaurant. With customers becoming more conscious of their choices and demanding greater flexibility, restaurants are finding innovative ways to meet their needs. This article explores how independent restaurants …

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Mindful Sips: Navigating the Surge in the Low and No Alcohol Revolution

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Alcohol has long been a ubiquitous part of social gatherings and celebrations, but in recent years, there has been a notable shift in drinking habits. With increasing health consciousness, changing social norms, and a growing awareness of the negative effects of alcohol, the market for low and no alcohol alternatives has witnessed an unprecedented rise. …

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Streamlining Operations with Online Tools: A Guide for Mom & Pop Restaurants

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Streamlining Operations with Online Tools: A Guide for Mom & Pop Restaurants In today’s rapidly evolving digital landscape, technology has become an indispensable tool for businesses across various industries, including the restaurant sector. Mom-and-pop restaurants, in particular, can greatly benefit from leveraging technology to streamline their operations, enhance customer experience, and drive growth. In this …

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Minimizing Payroll when Workers Are Scarce: Flexible Scheduling for Small Food Ops

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Minimizing Payroll when Workers Are Scarce: Flexible Scheduling for Small Food Ops Effective management of labor costs is a crucial aspect of running a successful business, especially when operating on a limited budget. In this article, we will explore various labor strategies aimed at optimizing resource allocation while minimizing expenses. By implementing creative scheduling techniques, …

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Pivoting Strategies to Pad Profits: New Ways Independent Operators Manage Overhead

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Pivoting Strategies to Pad Profits: New Ways Independent Operators Manage Overhead The restaurant industry has undergone significant transformations in recent years, and the global pandemic has only accelerated the need for adaptation and innovation. Independent operators, in particular, have faced numerous challenges in managing overhead costs and staying profitable amidst changing consumer preferences and market …

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Asian Ingredients Move Mainstream: Surprising New Flavors Emerge

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Asian ingredients have taken the culinary world by storm, as flavors and dishes once considered exotic are now finding their way into mainstream cuisine. Thanks to globalization, increased travel, and a growing interest in diverse flavors, Asian ingredients are no longer limited to specialty Asian markets but can be found in grocery stores and restaurants …

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The Ultimate Air Fryer Face-Off: CHEFMAN vs. Ninja Foodi – Which One Takes the Crown?

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The Ultimate Air Fryer Face-Off: CHEFMAN vs. Ninja Foodi – Which One Takes the Crown? In the world of kitchen appliances, air fryers have gained popularity among health-conscious individuals seeking delicious meals with reduced oil consumption. This article compares the CHEFMAN Air Fryer and the Ninja Foodi Air Fryer to determine which one takes the …

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Future-Proofing Hospitality: Embracing the Top 5 Tech Trends of 2024

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Future-Proofing Hospitality: Embracing the Top 5 Tech Trends of 2024 In an era of rapid technological advancements, the hospitality industry is constantly evolving to meet the ever-changing needs and expectations of guests. To stay ahead in this competitive landscape, it is crucial for hotels and resorts to embrace emerging technologies and future-proof their operations. In …

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Quit Meat Guilt With These Genius Sustainable Switches

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Quit Meat Guilt With These Genius Sustainable Switches Meat consumption has been on the rise globally, but little attention has been given to its significant environmental consequences. The production of meat, particularly from intensive animal farming, contributes to deforestation, greenhouse gas emissions, and water pollution. As awareness grows about the urgent need for sustainable living, …

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Taking Your Barbecue to the Next Level: An Interview with Celebrity Chef Matt Basile on Advanced BBQ Grilling Methods

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Exploring the Flames of Culinary Artistry Barbecue and grilling, culinary traditions deeply rooted in the dance of fire and smoke, are more than cooking methods – they’re cultural phenomena. Barbecue typically involves slow-cooking meat over low heat, infusing it with smoky richness. Grilling, on the other hand, is a quicker, high-heat method, perfect for achieving …

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