8 Comforting Instant Pot Soup Recipes

Instant Pot soups are the perfect comfort food for chilly days. With the convenience of the Instant Pot, you can have a delicious and hearty soup ready in no time. Whether you’re craving a classic tomato basil soup or a flavorful chicken noodle soup, these 8 comforting Instant Pot soup recipes are sure to satisfy your taste buds. So grab your Instant Pot and get ready to enjoy a warm and comforting bowl of soup!

Key Takeaways

• Instant Pot soups are quick and easy to make.
• They are perfect for warming up on chilly days.
• You can customize the recipes to suit your taste preferences.
• The Instant Pot helps to enhance the flavors of the soup.
• Leftover soup can be stored and enjoyed for later.

Creamy Tomato Basil Soup

Ingredients

To make this comforting soup, you will need the following ingredients:

• 2 cans of diced tomatoes
• 1 cup of fresh basil leaves
• 1/2 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1 onion, chopped
• 2 tablespoons of olive oil
• Salt and pepper to taste

These simple ingredients come together to create a rich and flavorful tomato basil soup. The diced tomatoes provide a burst of tangy sweetness, while the fresh basil adds a fragrant and herbaceous note. The heavy cream and Parmesan cheese give the soup a creamy and indulgent texture, making it the perfect comfort food.

Tip: For a twist on this classic recipe, try adding a can of fire-roasted tomatoes for a smoky flavor. You can also garnish the soup with a drizzle of balsamic glaze or a sprinkle of fresh basil leaves for an extra touch of elegance.

Instructions

To make the Chicken Noodle Soup, follow these simple steps:

1. In the Instant Pot, sauté the onions, carrots, and celery until they are tender.
2. Add the chicken broth, chicken breasts, and seasonings to the pot.
3. Close the lid and set the Instant Pot to manual mode for 10 minutes.
4. Once the cooking time is complete, do a quick release of the pressure.
5. Remove the chicken breasts from the pot and shred them using two forks.
6. Return the shredded chicken to the pot and add the egg noodles.
7. Close the lid and set the Instant Pot to manual mode for 5 minutes.
8. Once the cooking time is complete, do a quick release of the pressure.
9. Stir in the fresh parsley and serve hot.

For the best chicken noodle soup recipe, be sure to use high-quality ingredients and adjust the seasonings to your taste. Enjoy this comforting soup on a chilly day!

Tips and Variations

When making these comforting Instant Pot soup recipes, here are a few tips and variations to keep in mind:

• Experiment with different spices and herbs to customize the flavors of your soup. Whether you prefer a spicy kick or a subtle hint of herbs, don’t be afraid to get creative.
• Add extra vegetables to boost the nutritional value of your soup. Consider adding carrots, celery, or bell peppers for added color and texture.
• Use homemade broth for a richer and more flavorful soup. If you have the time, try making your own broth using leftover chicken bones or vegetable scraps.
• Garnish with fresh herbs to add a pop of freshness to your soup. Chopped parsley, cilantro, or basil can elevate the flavors and make your soup look more appetizing.
• Don’t be afraid to experiment with different protein options. Swap chicken for beef, tofu, or even seafood to create a soup that suits your taste preferences.
• Store leftovers properly to enjoy the soup for multiple meals. Transfer the soup to airtight containers and refrigerate for up to 3-4 days or freeze for longer storage.
• Serve with crusty bread or a side salad for a complete and satisfying meal.

Remember, the beauty of these Instant Pot soup recipes is that they can be easily customized to suit your taste and dietary preferences. So have fun, get creative, and enjoy a warm and comforting bowl of soup!

Chicken Noodle Soup

Ingredients

To make this comforting Instant Pot soup, you will need the following ingredients: tomatoes, basil, cream, onion, garlic, vegetable broth, salt, and pepper. These simple ingredients come together to create a delicious and creamy soup that is perfect for a cozy night in.

Here is a table summarizing the ingredients:

Now that you have all the ingredients ready, let’s move on to the next step.

Instructions

To make this comforting soup, follow these simple steps:

1. Gather the ingredients: Collect all the necessary ingredients for the soup, including fresh vegetables, spices, and broth.
2. Prep the ingredients: Chop the vegetables, measure out the spices, and prepare the broth if needed.
3. Sauté the aromatics: Heat the Instant Pot on the sauté mode and add the aromatics like onions and garlic. Sauté until fragrant.
4. Add the remaining ingredients: Add the chopped vegetables, spices, and broth to the Instant Pot. Stir well to combine.
5. Set the cooking time: Close the Instant Pot lid and set the cooking time according to the recipe. Make sure to follow the recommended cooking time for each ingredient.
6. Cook under pressure: Once the cooking time is set, select the pressure cooking mode and let the Instant Pot do its magic.
7. Release the pressure: After the cooking time is complete, carefully release the pressure using the quick release method.
8. Blend or serve: Depending on the recipe, you can either use an immersion blender to blend the soup until smooth or serve it as is for a chunkier texture.
9. Garnish and enjoy: Serve the soup hot and garnish with your favorite toppings, such as fresh herbs, croutons, or a drizzle of cream.

Remember, each recipe may have specific variations and tips, so be sure to read the recipe thoroughly before starting. Happy cooking!

Tips and Variations

Here are some helpful tips and variations to enhance your Instant Pot soup recipes:

• Experiment with different herbs and spices to add depth of flavor.
• For a creamier texture, blend a portion of the soup using an immersion blender.
• Customize your soup by adding your favorite vegetables or protein, such as diced carrots, shredded chicken, or cooked bacon.
• To make the soup more filling, serve it with crusty bread or a side salad.
• Store leftover soup in airtight containers in the refrigerator for up to 3 days.
• Freeze leftover soup in individual portions for quick and easy meals.

Remember, the key to making the best easy recipes is to have fun and get creative in the kitchen. Don’t be afraid to experiment and make the recipes your own!

Butternut Squash Soup

Ingredients

To make this comforting instant pot mushroom soup, you will need a few key ingredients. Here’s what you’ll need:

• Mushrooms: Choose your favorite variety of mushrooms, such as cremini, shiitake, or button mushrooms.
• Onion: A yellow or white onion works well in this recipe.
• Garlic: Fresh garlic cloves add a delicious flavor to the soup.
• Vegetable broth: Use vegetable broth to keep this soup vegetarian-friendly.
• Thyme: Fresh or dried thyme adds a fragrant and earthy taste.
• Heavy cream: For a creamy and rich texture, add some heavy cream to the soup.

Once you have gathered all the ingredients, you’re ready to start cooking this delicious instant pot mushroom soup!https://www.youtube.com/embed/11L7cNqiHGg

Instructions

To make this comforting soup, follow these simple steps:

1. Gather the ingredients: Collect all the necessary ingredients for the soup, including fresh vegetables, broth, and seasonings.
2. Prep the ingredients: Chop the vegetables, measure out the seasonings, and prepare any other ingredients as needed.
3. Sauté the vegetables: Set the Instant Pot to sauté mode and heat some oil. Add the chopped vegetables and sauté until they are slightly softened.
4. Add the remaining ingredients: Pour in the broth, add the seasonings, and any additional ingredients like meat or beans.
5. Set the cooking time: Close the Instant Pot lid and set the cooking time according to the recipe. Make sure to adjust the pressure settings as needed.
6. Cook the soup: Once the cooking time is set, let the Instant Pot do its magic. The soup will cook under pressure, infusing all the flavors together.
7. Release the pressure: After the cooking time is complete, carefully release the pressure using the quick release method or natural release method.
8. Serve and enjoy: Ladle the hot soup into bowls and garnish with your favorite toppings. Serve with crusty bread or a side salad for a complete meal.

Remember to follow any additional tips or variations provided in the recipe for the best results.

Tips and Variations

Here are some helpful tips and variations to enhance your instant pot soup recipes:

• Experiment with different herbs and spices to add depth of flavor to your soup.
• For a creamier texture, try adding a splash of heavy cream or coconut milk.
• To make your soup more filling, add protein-rich ingredients like cooked chicken, beans, or tofu.
• Don’t be afraid to get creative with your toppings! Try adding a dollop of sour cream, a sprinkle of grated cheese, or a handful of croutons.
• If you prefer a chunkier soup, use an immersion blender to partially blend the ingredients instead of fully pureeing them.
• For a burst of freshness, garnish your soup with a squeeze of lemon juice or a handful of chopped herbs.

Remember, the beauty of instant pot soup recipes is that they can be easily customized to suit your taste preferences and dietary needs. So don’t be afraid to get creative and make each bowl of soup your own!

Broccoli Cheddar Soup

Ingredients

Preparing a delicious and comforting soup starts with gathering the right ingredients. For these high-protein soup recipes, you’ll need a variety of nutritious and flavorful ingredients. From tender chicken and hearty lentils to fresh vegetables and aromatic herbs, each ingredient plays a crucial role in creating a satisfying bowl of soup. To make it easier for you, here’s a list of the key ingredients you’ll need for these recipes:

Instructions

To make this comforting soup, follow these simple steps:

1. Start by gathering all the necessary ingredients, including fresh tomatoes, basil leaves, vegetable broth, and cream.
2. Begin by sautéing onions and garlic in the Instant Pot until they become fragrant and translucent.
3. Add the tomatoes, basil leaves, and vegetable broth to the pot, and season with salt and pepper to taste.
4. Close the Instant Pot lid and set it to manual mode for 10 minutes.
5. Once the cooking time is complete, carefully release the pressure and open the lid.
6. Use an immersion blender to puree the soup until smooth and creamy.
7. Stir in the cream to add richness and depth of flavor.
8. Serve the creamy tomato basil soup hot, garnished with fresh basil leaves and a drizzle of olive oil.

Enjoy this delicious and comforting soup on a chilly day!

Tips and Variations

When making these comforting Instant Pot soup recipes, there are a few tips and variations to keep in mind:

1. Experiment with different herbs and spices to customize the flavors of your soup. Whether you prefer a hint of heat with cayenne pepper or a touch of freshness with basil, don’t be afraid to get creative!
2. Adjust the consistency of your soup by adding more or less liquid. If you like a thicker soup, reduce the amount of broth or water. If you prefer a thinner soup, simply add more liquid until you reach your desired consistency.
3. Don’t forget the toppings! Adding toppings to your soup can take it to the next level. Consider garnishing with shredded cheese, croutons, fresh herbs, or a dollop of sour cream.
4. Make it a complete meal by adding protein or vegetables to your soup. For example, you can add cooked chicken, shrimp, or tofu for extra protein, or throw in some chopped vegetables like carrots, celery, or spinach for added nutrition.
5. Store leftovers properly to enjoy later. Let the soup cool completely before transferring it to an airtight container and refrigerating. It can be stored in the refrigerator for up to 3-4 days or frozen for longer-term storage.

Remember, these tips and variations are just suggestions. Feel free to get creative and make these comforting Instant Pot soup recipes your own!

Potato Leek Soup

Ingredients

To make this comforting Instant Pot soup, you will need the following ingredients:

• 2 cans of diced tomatoes
• 1 cup of fresh basil leaves
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 cups of vegetable broth
• 1 cup of heavy cream
• Salt and pepper to taste

These simple ingredients come together to create a rich and creamy tomato basil soup that will warm you up on a cold day. The diced tomatoes provide a burst of flavor, while the fresh basil adds a fragrant and herbaceous note. The onion and garlic add depth and complexity to the soup, while the vegetable broth and heavy cream create a velvety texture. Don’t forget to season with salt and pepper to enhance the flavors.

Pro tip: For a twist on this classic soup, try adding a can of fire-roasted tomatoes for a smoky flavor or a splash of balsamic vinegar for a tangy kick.

Instructions

To make these comforting instant pot soups, follow these steps:

1. Gather all the necessary ingredients.
2. Prepare the ingredients by chopping, slicing, or dicing as needed.
3. Set up your Instant Pot and ensure it is clean and in good working condition.
4. Select the appropriate cooking mode on your Instant Pot for the specific soup recipe.
5. Add the ingredients to the Instant Pot, following the recipe instructions.
6. Close the lid securely and set the cooking time according to the recipe.
7. Allow the Instant Pot to come to pressure and cook the soup.
8. Once the cooking time is complete, carefully release the pressure according to the Instant Pot’s instructions.
9. Open the lid and give the soup a stir.
10. Taste the soup and adjust the seasoning if necessary.
11. Serve the soup hot and enjoy the comforting flavors.

Remember to always follow the safety guidelines provided by the Instant Pot manufacturer for proper usage and handling of the appliance.

Tips and Variations

When making these comforting Instant Pot soup recipes, there are a few tips and variations to keep in mind:

• Experiment with different herbs and spices to customize the flavors of your soup. Whether you prefer a hint of heat from cayenne pepper or a touch of freshness from basil, don’t be afraid to get creative!
• Adjust the consistency of your soup by adding more or less liquid. If you like a thicker soup, reduce the amount of broth or water. For a thinner soup, simply add more liquid until you reach your desired consistency.
• Don’t forget the toppings! Adding toppings like shredded cheese, croutons, or fresh herbs can take your Instant Pot soup to the next level. Get creative and experiment with different combinations to find your favorite.
• Make it a meal by serving your soup with a side of crusty bread or a fresh salad. This will turn a comforting bowl of soup into a satisfying and complete meal.
• Store leftovers properly by transferring them to airtight containers and refrigerating them promptly. Most soups can be stored in the refrigerator for up to 3-4 days, making them a convenient option for meal prep or quick weeknight dinners.
• Freeze for later if you have leftovers that you won’t be able to finish within a few days. Simply transfer the soup to freezer-safe containers or bags and label them with the date. Frozen soups can be stored for up to 3 months, allowing you to enjoy a comforting bowl of soup whenever you’re in the mood.

Remember, these tips and variations are meant to inspire you and help you create the perfect Instant Pot soup for your taste preferences. Feel free to experiment and make each recipe your own!

Minestrone Soup

Ingredients

To make this comforting Instant Pot soup, you will need the following ingredients: tomatoes, basil, cream, onion, garlic, vegetable broth, salt, and pepper. These simple ingredients come together to create a delicious and creamy tomato basil soup that will warm you up on a cold day.

Here is a table summarizing the ingredients:

To make the soup, follow these simple steps:

1. Step 1: Chop the onion and garlic.
2. Step 2: Sauté the onion and garlic in the Instant Pot until fragrant.
3. Step 3: Add the tomatoes, basil, cream, vegetable broth, salt, and pepper to the Instant Pot.
4. Step 4: Close the Instant Pot lid and set it to high pressure for 10 minutes.
5. Step 5: Once the cooking time is complete, release the pressure and carefully open the lid.

Here are some tips and variations to consider:

• Tip: For a thicker soup, you can use an immersion blender to puree some of the soup before serving.
• Variation: If you prefer a dairy-free option, you can substitute coconut milk for the cream.
• Variation: Add some cooked pasta or rice to make it a heartier meal.

Enjoy this creamy tomato basil soup that is sure to warm your soul!

Instructions

To make this comforting Instant Pot soup, follow these simple steps:

1. Start by gathering all the necessary ingredients listed below.
2. Prep the ingredients by chopping the vegetables, measuring out the spices, and gathering any other necessary items.
3. Saute the onions and garlic in the Instant Pot using the saute function until they are fragrant and translucent.
4. Add the remaining ingredients to the Instant Pot, including the broth, vegetables, and any seasonings.
5. Secure the lid on the Instant Pot and set the pressure release valve to the sealing position.
6. Cook the soup on high pressure for the recommended time, typically around 10-15 minutes.
7. Allow the pressure to naturally release for a few minutes, then carefully use the quick release valve to release any remaining pressure.
8. Carefully remove the lid and give the soup a stir.
9. Serve the soup hot and enjoy!

For additional tips and variations, refer to the section below.

Tips and Variations

When making these comforting Instant Pot soup recipes, there are a few tips and variations to keep in mind:

• Experiment with different spices and herbs to customize the flavors of your soup. Whether you prefer a spicy kick or a subtle hint of herbs, don’t be afraid to get creative!
• Add extra vegetables to boost the nutritional value of your soup. Consider adding carrots, celery, or spinach for added vitamins and minerals.
• Make it creamy by adding a splash of heavy cream or coconut milk. This will give your soup a rich and velvety texture.
• Garnish with fresh herbs like parsley or cilantro to add a pop of freshness and color to your soup.
• Serve with crusty bread for a complete and satisfying meal. The bread can be used for dipping or as a side to soak up the delicious flavors of the soup.
• Store leftovers in the fridge for up to 3 days or freeze them for longer storage. This way, you can enjoy your homemade soup whenever you’re in need of a quick and comforting meal.

Lentil Soup

Ingredients

To make this instant pot chicken tortilla soup, you will need the following ingredients:

• Fresh vegetables (carrots, celery, onions, potatoes, etc.)
• Garlic (for sautéing)
• Spices (salt, pepper, dried herbs like thyme or rosemary)
• Broth (vegetable or chicken)
• Olive oil (for sautéing)

Instructions

To make this comforting soup, follow these simple steps:

1. Gather the ingredients: Collect all the necessary ingredients for the soup, including fresh vegetables, spices, and broth.
2. Prep the ingredients: Chop the vegetables, measure out the spices, and prepare the broth. This will make the cooking process smoother.
3. Sauté the aromatics: Heat the Instant Pot on the sauté mode and add the aromatics like onions and garlic. Sauté them until they become fragrant.
4. Add the remaining ingredients: Add the chopped vegetables, spices, and broth to the Instant Pot. Stir everything together to combine.
5. Set the cooking time: Close the Instant Pot lid and set the cooking time according to the recipe. The Instant Pot will automatically build pressure and start cooking.
6. Natural release or quick release: Once the cooking time is complete, you can either let the pressure release naturally or do a quick release by carefully turning the pressure valve.
7. Blend or serve: Depending on the recipe, you can either use an immersion blender to blend the soup until smooth or serve it as is for a chunky texture.
8. Garnish and enjoy: Serve the soup hot and garnish it with fresh herbs, grated cheese, or a drizzle of cream. Enjoy the comforting flavors of your homemade Instant Pot soup!

Tips and Variations

Here are some tips and variations to help you make the most of these comforting instant pot soup recipes:

• Experiment with different herbs and spices to customize the flavors of the soups.
• Add a splash of cream or coconut milk for a creamy and indulgent texture.
• For a heartier meal, add cooked pasta, rice, or quinoa to the soups.
• Garnish the soups with fresh herbs, grated cheese, or a drizzle of olive oil for added flavor.
• Make a big batch of soup and freeze individual portions for quick and easy meals.
• Don’t be afraid to get creative and try new ingredients or combinations.

Remember, these delicious soup recipes are meant to be enjoyed and shared with loved ones. So grab your instant pot and get cooking!

French Onion Soup

Ingredients

To make this comforting Instant Pot soup, you will need the following ingredients:

• 2 cans of diced tomatoes
• 1 cup of fresh basil leaves
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 cups of vegetable broth
• 1 cup of heavy cream
• Salt and pepper to taste

These simple ingredients come together to create a rich and creamy tomato basil soup that will warm you up on a cold day. The diced tomatoes provide a burst of tangy flavor, while the fresh basil adds a fragrant and herbaceous note. The onion and garlic add depth and complexity, and the vegetable broth and heavy cream create a velvety texture. Don’t forget to season with salt and pepper to enhance the flavors.

Pro tip: For a twist on this classic soup, try adding a can of fire-roasted tomatoes for a smoky flavor or a splash of balsamic vinegar for a tangy kick.

Instructions

To make this comforting soup, follow these simple steps:

1. Gather all the necessary ingredients.
2. Prepare the vegetables by chopping them into small pieces.
3. Set up your Instant Pot and select the sauté function.
4. Add the chopped vegetables to the pot and sauté until they are slightly softened.
5. Pour in the broth and any additional seasonings or spices.
6. Close the Instant Pot lid and set the pressure cooking time.
7. Once the cooking time is complete, carefully release the pressure.
8. Use an immersion blender to puree the soup until smooth and creamy.
9. Serve the soup hot and garnish with your favorite toppings.

Enjoy this delicious and comforting soup!

Tips and Variations

Here are some helpful tips and variations to enhance your Instant Pot soup recipes:

• Experiment with different herbs and spices to add depth and flavor to your soups. Try adding a pinch of cayenne pepper for a spicy kick or a sprinkle of fresh herbs like basil or thyme for a burst of freshness.
• Customize your toppings to suit your taste preferences. Whether it’s a dollop of sour cream, a sprinkle of grated cheese, or a handful of croutons, the right toppings can take your soup to the next level.
• Make it a complete meal by adding protein and vegetables. Consider adding cooked chicken, shrimp, or tofu for added protein, and throw in some chopped vegetables like carrots, celery, or bell peppers for added nutrition.
• Store leftovers properly to enjoy later. Let the soup cool completely before transferring it to an airtight container and storing it in the refrigerator. It can be reheated in the Instant Pot or on the stovetop.
• Get creative with garnishes. Sprinkle some chopped fresh herbs, drizzle a swirl of olive oil, or add a squeeze of lemon juice to brighten up the flavors of your soup.
• Don’t be afraid to experiment. Feel free to modify the recipes to suit your taste preferences and dietary restrictions. Add or substitute ingredients as needed to create your own unique and delicious Instant Pot soup recipes.
• Minestrone soup recipe: A classic Italian soup packed with vegetables, beans, and pasta. It’s a hearty and comforting option that can be customized with your favorite ingredients. Try adding some diced tomatoes, kidney beans, and a handful of spinach to make it even more nutritious and flavorful.

French Onion Soup is a classic dish that is loved by many. It is a hearty soup made with caramelized onions, beef broth, and topped with melted cheese and toasted bread. The rich flavors and comforting warmth of this soup make it a perfect choice for a cozy meal. If you’re craving a bowl of delicious French Onion Soup, look no further than Chefworx. Our website, Chefworx, is your ultimate guide to all things food and beverage. From recipes to restaurant reviews, we have it all. Visit Chefworx today and discover a world of culinary delights. Don’t miss out on the opportunity to satisfy your cravings and explore the wonderful world of food and beverage.

Conclusion

In conclusion, these 10 comforting Instant Pot soup recipes are a must-try for anyone looking for a quick and delicious meal. With the convenience of the Instant Pot, you can enjoy a warm and satisfying bowl of soup in no time. Whether you prefer classic favorites like chicken noodle or want to try something new like butternut squash or Thai coconut, there’s a recipe here for everyone. So grab your Instant Pot and get cooking! Happy soup-making!

Frequently Asked Questions

Can I use canned tomatoes for the Creamy Tomato Basil Soup?

Yes, you can use canned tomatoes for the Creamy Tomato Basil Soup. Just make sure to use high-quality canned tomatoes for the best flavor.

Can I use frozen chicken for the Chicken Noodle Soup?

Yes, you can use frozen chicken for the Chicken Noodle Soup. Just make sure to adjust the cooking time accordingly.

Can I substitute butternut squash with other types of squash for the Butternut Squash Soup?

Yes, you can substitute butternut squash with other types of squash for the Butternut Squash Soup. Acorn squash or pumpkin can be good alternatives.

Can I use frozen broccoli for the Broccoli Cheddar Soup?

Yes, you can use frozen broccoli for the Broccoli Cheddar Soup. Just make sure to thaw it before adding it to the Instant Pot.

Can I use regular potatoes instead of leeks for the Potato Leek Soup?

Yes, you can use regular potatoes instead of leeks for the Potato Leek Soup. However, using leeks will give the soup a more distinct flavor.

Can I use dried lentils for the Lentil Soup?

Yes, you can use dried lentils for the Lentil Soup. Just make sure to rinse them before adding them to the Instant Pot.