Hakarl Iceland’s Fermented Shark Delicacy Explained
Iceland’s Hakarl, the infamous fermented shark, is a dish that often raises eyebrows among visitors to Iceland. This unique delicacy, made from Greenland shark, has a long history and a strong cultural significance in Iceland. While the thought of eating rotten shark might sound unappealing, many locals and adventurous tourists consider it a must-try experience. …
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