A good cobbler should taste like fruit, butter, warm spices and a topping you keep picking at every time you walk past the baking dish. Nobody should take a bite and immediately think, “Ah yes, the dietary version.” That is the goal here. Making a gluten-free cobbler or turning a traditional recipe vegan doesn’t mean […]
Gluten-Free and Vegan Fall Cobbler With Healthy Recipe Swaps Read More »
There is a particular kind of optimism involved in deciding to make dessert on Thanksgiving morning. The turkey needs the oven. Someone wants to know where the gravy boat is. You have three things on the stove, two things waiting for oven space and somebody has just arrived 45 minutes early. This is not the
Make-Ahead Fall Cobbler With Freezer-Friendly Prep and Storage Tips Read More »
There is something about cobbler that feels made for fall. Maybe it is the bubbling fruit around the edges of the baking dish. Maybe it is the buttery topping that never comes out exactly the same way twice. Or maybe it is simply that cobbler gives you an excuse to use whatever fruit happens to
Regional Autumn Cobbler Recipes: Best Fall Flavors by State Read More »
