Debunking Myths: The Surprising Difference Between Real Mexican Food and Tex-Mex
Although Tex-Mex shares roots with Mexican cuisine, it diverges in significant ways. Tex-Mex, often labeled as “American” Mexican food, blends Texan and Mexican culinary traditions, featuring ingredients like beef and yellow cheese, distinct from traditional Mexican dishes. This fusion emerged from the cultural interchange along the Texas-Mexico border, where Tex-Mex entrees, characterized by heavy use …
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