I.L. Viegas

Seafood Without Sacrifice: The Rise of Plant-Based Alternatives

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 Seafood Without Sacrifice: The Rise of Plant-Based Alternatives The culinary world is ever-evolving, with trends and innovations propelling us toward new horizons. In this dynamic landscape, one trend has surfaced as a beacon of sustainability and creativity – the plant-based seafood revolution. Join us as we embark on a journey into this fascinating culinary realm, …

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Revealing the Road to Success: Fostering Employee Well-Being and Work-Life Harmony

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In today’s hyperactive business realm, where competition fuels innovation and triumph relies on dynamic strategies, companies are experiencing an epiphany – their most coveted possession isn’t merely their products or services; it’s their team. Grasping the significance of employee flourishing and striking a harmonious equilibrium between work and life has taken centre stage, not only …

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Personalized Dining Satisfies the Taste Buds and Hearts of Customers “For Life”

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In a world where culinary delights abound, the key to a successful food and beverage business is not just offering mouthwatering dishes but creating an enchanting experience that lingers in the hearts of patrons. Personalized customer experiences have emerged as the secret sauce that leaves a lasting impression, transforming regular dining into an unforgettable journey. …

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Embracing the Rise of Food Tourism: Opportunities for Businesses to Showcase Local Culinary Treasures

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Embracing the Rise of Food Tourism: Opportunities for Businesses to Showcase Local Culinary Treasures Food tourism, also known as culinary tourism or gastronomy tourism, is currently a popular trend when globetrotting. It involves travelling to different destinations to explore and experience the local cuisine, food culture, and traditions. Food tourists are not just looking for …

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The Importance of Understanding Customer Needs in the Hospitality Industry

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  The hospitality industry is an intricate web of customer experiences. From the moment a customer steps into your establishment, they are subconsciously evaluating the quality of your services. Every interaction matters. And central to all of this is one thing: understanding what the customer needs. Here’s why it’s important, how to do it, and …

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Savouring the Growing Demand for Ethnic Cuisine

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In a world that is becoming increasingly interconnected, diverse, and curious, it comes as no surprise that consumers are seeking new and exciting culinary experiences. The demand for ethnic cuisine has been steadily rising, driven by a desire for authentic flavours, cultural exploration, and a celebration of global diversity. This trend presents a golden opportunity …

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The Hospitality Meltdown: How Labour Shortages are Causing Chaos in Your Favourite Restaurants

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Introduction Welcome to the crisis that is currently engulfing the hospitality industry. As a seasoned hospitality industry expert with 30 years of experience, I have witnessed my fair share of challenges. However, the labour shortages that the industry faces today have reached unprecedented levels, leading to widespread disruption in restaurants and hotels. In this blog, …

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Navigating the Path to a Greener Restaurant Industry

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Navigating the Path to a Greener Restaurant Industry Introduction: In an era where environmental consciousness is on the rise, restaurants and bars are increasingly faced with the imperative to embrace sustainable practices. From reducing food waste to eliminating single-use plastics, these establishments are grappling with the need for operational changes that can be both costly …

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Online Delivery Dominance: The Changing Landscape of Food Delivery Platform

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Introduction In recent years, online food delivery platforms have transformed the way people order and enjoy food. With just a few taps on a smartphone, customers can have a variety of cuisines delivered directly to their homes. However, this new landscape has brought about a host of challenges for restaurants. Higher commission fees and concerns …

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