Simple Recipes for One Using Just Five Ingredients

Cooking for one doesn’t have to be a chore. Sometimes you just want something good without a ton of fuss, right? I found a bunch of recipes that use just five ingredients or less. Seriously, it makes grocery shopping way easier and cooking so much faster. Whether you’re a beginner or just busy, these ideas are perfect for getting a tasty meal on the table without a lot of stress. Let’s get cooking!

Key Takeaways

• Many recipes use five ingredients or fewer, not counting basics like salt, pepper, oil, and water.
• These recipes are great for quick weeknight dinners when you’re short on time.
• Having a short ingredient list makes grocery shopping a breeze.
• Cooking for one can be simple and delicious with these straightforward ideas.
• These dishes offer a variety of flavors and types, from casseroles to pasta and chicken.

1. Cheesy Cheddar Broccoli Casserole

This Cheesy Cheddar Broccoli Casserole is a super simple dish that even broccoli haters might enjoy. It’s the kind of meal that feels like a warm hug on a chilly evening. You only need a few things to get this going, making it perfect for those nights when you don’t want to spend ages in the kitchen. It’s a comforting classic that’s hard to mess up.

Here’s what you’ll need:

• Broccoli florets (fresh or frozen work fine)
• Cream of mushroom soup
• Shredded cheddar cheese
• Mayonnaise
• Bread crumbs

Putting it all together is pretty straightforward. You just mix the soup, mayo, and most of the cheese with the broccoli. Then, you top it with the bread crumbs and the rest of the cheese. Bake it until it’s bubbly and golden brown. It’s a great side dish or a light main course. You can find a similar recipe that uses common ingredients if you want to check out the specifics.

This casserole is a lifesaver for busy weeknights. It comes together quickly and uses pantry staples, which is always a win in my book. Plus, who doesn’t love cheese?

It’s a versatile dish, too. If you don’t have cheddar, other sharp cheeses work well. You could even add some cooked chicken or ham to make it a more substantial meal. Just remember to keep it simple; the beauty of this recipe is its ease.

2. Chorizo Pumpkin Pasta

This chorizo pumpkin pasta is a really simple dish that comes together surprisingly fast. It’s got that savory, spicy kick from the chorizo, balanced out by the subtle sweetness and creamy texture of pumpkin.

It’s the kind of meal that feels a little fancy but is totally weeknight-friendly. You’ll be surprised how few ingredients it actually takes to make something this flavorful.

Here’s what you’ll need:

• Chorizo sausage
• Pumpkin puree (not pie filling)
• Pasta (penne or rotini work well)
• Heavy cream
• Garlic

The key is to get a good quality chorizo; it really makes the dish. You’ll want to cook the chorizo first, then add the garlic and pumpkin puree to the pan. Once that’s heated through, stir in the heavy cream and cooked pasta. It’s honestly that easy.

This dish is perfect for those nights when you want something comforting and a bit different without a lot of fuss. The combination of spicy chorizo and earthy pumpkin is a winner.

It’s a great way to use up some of that canned pumpkin you might have leftover from fall baking, too. Just a quick sauté and stir, and dinner is served. You can even add a sprinkle of cheese on top if you’re feeling adventurous, but it’s not really necessary.

3. Baked Buffalo Chicken

Looking for a quick and easy chicken dish with a kick? This Baked Buffalo Chicken recipe is a winner. It’s perfect for a weeknight meal when you don’t have a lot of time but still want something flavorful and satisfying. The magic happens in the oven, making cleanup a breeze.

This recipe is all about simplicity, using just a few key ingredients to get that classic buffalo flavor.

Ingredients You’ll Need:

• Chicken pieces (breasts or thighs work well)
• Buffalo wing sauce
• Butter
• Optional: Ranch or blue cheese dressing for serving

Here’s how to whip it up:

1. Preheat your oven to a moderate temperature, around 375°F (190°C).
2. Melt some butter and mix it with your favorite buffalo wing sauce. The butter helps mellow the heat just a bit and makes the sauce coat the chicken nicely.
3. Toss your chicken pieces in this sauce until they’re well coated.
4. Arrange the chicken in a baking dish. You can add a little extra sauce over the top if you like it extra saucy.
5. Bake until the chicken is cooked through and tender. This usually takes about 25-35 minutes, depending on the size of your chicken pieces.

This dish is incredibly versatile. Serve it as is, or shred the chicken and use it in sandwiches or salads. It’s a great way to get that spicy buffalo flavor without all the frying.

Serving Suggestions:

• Serve with a side of celery sticks and carrot sticks.
• Offer ranch or blue cheese dressing for dipping.
• Pair with a simple side like rice or a baked potato.

4. Salsa Steak Garlic Toasts

This recipe is a fantastic way to use up leftover steak or whip up a quick meal when you’re short on time. It takes the familiar comfort of garlic toast and elevates it with savory steak and a zesty salsa topping. It’s a surprisingly satisfying meal that comes together in under 30 minutes.

What you’ll need:

• Steak (cooked and sliced)
• Garlic bread or baguette slices
• Salsa
• Sour cream
• Cilantro (optional, for garnish)

Here’s how to put it together:

1. Toast your garlic bread slices until they’re golden brown and slightly crispy. You can use pre-made garlic bread or spread butter and minced garlic on your own bread slices before toasting.
2. Warm up your sliced steak. You can do this in a skillet or even in the microwave if you’re really in a hurry.
3. Top each piece of garlic toast with a generous portion of the warm steak.
4. Spoon some salsa over the steak. The type of salsa you use can really change the flavor profile, so feel free to experiment!
5. Finish with a dollop of sour cream and a sprinkle of fresh cilantro, if you’re using it. This adds a nice creamy contrast to the salsa.

This dish is perfect for a busy weeknight when you want something flavorful without a lot of fuss. It’s also a great way to repurpose cooked steak, giving it a new life as a delicious appetizer or light dinner. You can even make a big batch for a casual get-together.

For more quick and easy meal ideas, check out these taco recipes that are perfect for any occasion.

5. Chicken Cordon Bleu

Chicken Cordon Bleu is a classic dish that sounds fancy but can be surprisingly simple to make, especially when you’re aiming for a five-ingredient meal. It’s basically chicken breast stuffed with ham and cheese, then breaded and baked or fried. The magic really happens when that cheese melts inside, creating a gooey, savory surprise with every bite.

This recipe is perfect for when you want something a little special without a lot of fuss. It’s a great way to impress guests or just treat yourself after a long day. The key is to get good quality ham and Swiss cheese to really make the flavors pop.

Here’s a basic rundown of how you might put it together:

• Prepare chicken breasts by butterflying them to create a pocket.
• Stuff each pocket with a slice of ham and a slice of Swiss cheese.
• Secure the opening with toothpicks if needed.
• Coat the chicken in breadcrumbs (you can use seasoned breadcrumbs for extra flavor).
• Bake until the chicken is cooked through and the cheese is melted and bubbly.

It’s a dish that pairs well with a simple side, like a fresh salad or some roasted vegetables. If you’re looking for more easy dinner ideas, check out these sheet pan dinner recipes.

Making Chicken Cordon Bleu at home means you control the ingredients and can adjust the amounts of ham and cheese to your liking. It’s a satisfying meal that feels indulgent but is quite manageable for a weeknight.

6. I Don’t Know Casserole

This casserole is for those nights when you open the fridge, stare blankly, and just need something to come together without a lot of fuss. It’s the kind of dish that uses up odds and ends and still manages to be comforting. Think of it as a culinary blank slate, perfect for busy parents or anyone who’s had a long day.

What makes this “I Don’t Know” casserole so great is its flexibility. You can really throw in whatever you have on hand. A common base involves some kind of starch, a protein, and a creamy binder. It’s a fantastic way to use up leftover cooked chicken or ground beef, and even small amounts of vegetables can find a home here. This recipe is a lifesaver when you’re short on time and inspiration, offering a warm meal without a complicated shopping list. It’s one of those simple, comforting 5-ingredient casserole recipes that just works.

Here’s a basic idea of how to put it together:

• Starch Base: Cooked pasta, rice, or even mashed potatoes work well.
• Protein: Shredded chicken, ground beef, sausage, or even canned tuna.
• Binder: Cream of mushroom soup, cream of chicken soup, or a simple cheese sauce.
• Flavor Boost: A handful of shredded cheese, some sautéed onions, or a dash of your favorite seasoning.
• Topping: More cheese, breadcrumbs, or crushed crackers for a little crunch.

The beauty of this dish is its adaptability. Don’t stress about exact measurements; just aim for a balanced mix that feels right to you. It’s all about making a satisfying meal with minimal effort.

It’s a great way to avoid food waste and create something delicious. You might even find yourself making it so often, you’ll start to remember the ingredients without even trying!

7. 3-Ingredient Air Fryer Everything Bagel Chicken Strips

Who doesn’t love a good chicken strip? These are super simple and only need three things. Seriously, just three. You’ll need chicken tenders, of course, some kind of binder like an egg or yogurt, and then the star of the show: everything bagel seasoning. That stuff is magic. It’s got all those seeds and garlic and onion bits that make everything taste amazing.

The air fryer does all the hard work here, giving you crispy, golden chicken without all the oil. It’s a game-changer for weeknight dinners or even just a quick snack. Plus, with only three ingredients, cleanup is a breeze.

Here’s the basic idea:

• Prep your chicken tenders. Pat them dry.
• Dip them in your binder. Make sure they’re coated.
• Roll them generously in the everything bagel seasoning. Get it all over!
• Pop them in the air fryer and cook until they’re done. Easy peasy.

It’s a great way to get that restaurant-style flavor at home with minimal effort. Serve them with your favorite dipping sauce – ranch, honey mustard, or even just ketchup. They’re pretty forgiving, so don’t stress too much about perfection. Just get them in the air fryer and enjoy!

8. Spaghetti Alla Carbonara

Spaghetti alla Carbonara is a classic Italian pasta dish that feels fancy but is surprisingly simple to make, especially when you’re just cooking for yourself. The magic really happens with just a few key ingredients.

The secret to a good carbonara is the emulsification of the egg, cheese, and pasta water. It creates a creamy sauce without any cream at all.

Here’s what you’ll need:

• Spaghetti
• Eggs
• Pecorino Romano cheese (or Parmesan if that’s what you have)
• Guanciale (cured pork jowl) or pancetta
• Black pepper

It might seem like a lot of steps, but they come together fast. You’ll want to cook your spaghetti until it’s just right, then while it’s still hot, toss it with the whisked eggs, cheese, and a bit of that starchy pasta water. The heat from the pasta cooks the eggs just enough to make a sauce. Add in your crispy pork and a good grind of black pepper, and you’ve got a meal that’s hard to beat.

This dish is all about timing and using the heat of the pasta to create a silky sauce. Don’t be tempted to add cream; it’s not traditional and really changes the texture.

It’s a dish that proves you don’t need a long ingredient list to make something truly delicious.

9. Easy Tuna Casserole

Tuna casserole is one of those classic comfort foods that just hits the spot, you know? It’s the kind of dish that brings back memories of childhood dinners or quick weeknight meals when you just don’t have the energy to cook something complicated. And the best part? You can whip up a really satisfying version with just a handful of ingredients.

This recipe is all about simplicity and flavor. We’re talking about canned tuna, of course, mixed with some creamy goodness and maybe a crunchy topping. It’s a forgiving dish, so don’t be afraid to tweak it a little to your liking. It’s a true pantry staple meal.

Here’s a basic rundown of what you might need:

• Canned tuna (drained)
• Cream of mushroom soup (or cream of celery for a change)
• Cooked pasta or egg noodles
• Frozen peas
• Crushed potato chips or breadcrumbs for topping

It really is that straightforward. You just mix everything together in a bowl, pour it into a baking dish, top it off, and bake until it’s bubbly and golden. It’s a great way to use up ingredients you probably already have on hand, making it a super economical choice for feeding yourself or a small family. If you’re looking for more simple dessert ideas, check out these easy dessert recipes.

This dish is perfect for those nights when you want something warm and filling without a lot of fuss. It’s a reliable recipe that always turns out well, and it’s easy to scale up or down depending on how many people you’re feeding.

10. Sour Cream Burgers

Burgers are a classic for a reason, but sometimes you want something a little different, right? That’s where these sour cream burgers come in. They’re surprisingly moist and have a subtle tang that really makes them stand out from your average burger.

The secret is the sour cream mixed right into the ground beef. It keeps everything super tender, even if you accidentally overcook them a tiny bit. Plus, it’s just five ingredients, making it a super easy weeknight meal.

Here’s what you’ll need:

• 1 pound ground beef
• 1/4 cup sour cream
• 1 egg
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Just mix all those ingredients together, form your patties, and cook them up however you like – pan-fried, grilled, or even baked. They’re great on a bun with your favorite toppings, or you can serve them bunless with a side salad.

These burgers are a real crowd-pleaser, even for picky eaters. The sour cream adds a richness that’s just delicious.

If you’re looking for a simple way to make your burgers more interesting, give these a try. You can find more tips on making the perfect burger patty here.

11. Easy 5-Ingredient Chili

Chili is one of those dishes that just feels like home, right? And the best part is, you don’t need a whole pantry full of stuff to make a really satisfying bowl. This easy 5-ingredient chili is proof of that. It’s perfect for those nights when you want something hearty but don’t have a lot of time or energy to spend in the kitchen.

Seriously, five ingredients is all it takes. We’re talking about the basics here: ground meat, beans, tomatoes, some sort of chili seasoning, and maybe a little something extra to round it out. It’s the kind of meal that comes together quickly and tastes like it simmered for hours. You can totally customize it too, adding your favorite toppings like cheese, sour cream, or even some chopped onions if you have them on hand.

Here’s a simple breakdown of what you’ll need:

• Ground beef or turkey
• Canned kidney beans
• Diced tomatoes
• Chili seasoning packet
• Onion (optional, but adds great flavor)

This recipe is a lifesaver for busy weeknights. It’s simple, flavorful, and always a crowd-pleaser, even for picky eaters. Plus, it makes great leftovers!

Making a big pot of chili is always a good idea, and there are tons of ways to switch things up. If you’re looking for more ideas, this collection of slow cooker chili recipes offers a lot of inspiration for different flavors and styles.

12. Slow Cooker Asian Zing Chicken Noodles

This recipe is a lifesaver for busy weeknights. You basically throw everything into the slow cooker and let it do the work. The result is tender, shredded chicken coated in a sweet and spicy sauce, perfect for tossing with noodles. It’s one of those dump dinner recipes that feels way more gourmet than it is.

Here’s what you’ll need:

• Chicken thighs (boneless, skinless work best)
• A flavorful sauce mix (think soy sauce, ginger, garlic, and a touch of sweetness and spice)
• Lo mein noodles (or any quick-cooking noodle you prefer)
• Optional garnishes like green onions or sesame seeds

It’s amazing how much flavor you can pack into this dish with just a few ingredients. The slow cooker really tenderizes the chicken, making it easy to shred right in the pot. Then, you just cook your noodles separately and toss everything together. It’s a simple way to get a satisfying meal on the table without a lot of fuss. If you’re looking for more easy slow cooker ideas, check out these five-ingredient slow cooker recipes.

This dish is a fantastic example of how simple ingredients can create a complex flavor profile. The balance of sweet, savory, and a little bit of heat makes it incredibly addictive.

It’s a great way to use up chicken thighs, and the leftovers are just as good, if not better, the next day. Just store the noodles and chicken separately if you plan on having leftovers to prevent them from getting too mushy.

13. 4-Ingredient Pesto Tortellini Bake

This 4-ingredient pesto tortellini bake is a lifesaver on those nights when you just can’t face a complicated meal. Seriously, it’s almost embarrassingly easy. You grab a package of tri-color cheese tortellini, a bit of prosciutto, some prepared pesto, and shredded mozzarella. That’s it. Four things. Mix them all together in a baking dish, pop it in the oven, and you’ve got a warm, cheesy pasta dish ready to go. It’s a nice weeknight baked pasta to serve with a green salad.

It’s the kind of meal that makes you feel like you’ve accomplished something without actually having to, you know, cook cook.

Here’s the basic rundown:

• Preheat your oven.
• Combine the tortellini, prosciutto, pesto, and mozzarella in a baking dish.
• Bake until bubbly and the cheese is melted.

It’s really that simple. You can find similar ideas for simple bakes, like this Mushroom and Cheese Crostata, if you’re looking for more quick meal inspiration. This tortellini bake is perfect for busy students or anyone who just wants a comforting, fuss-free dinner. It’s a nice weeknight baked pasta to serve with a green salad.

14. Tater Tot Casserole

This Tater Tot Casserole is a real crowd-pleaser, especially if you’ve got picky eaters at home. It’s one of those comfort food dishes that just feels right, you know? It’s super simple to throw together, which is always a win in my book. You basically layer some ground meat, a creamy sauce, and then top it all off with those crispy tater tots. Bake it until it’s bubbly and golden, and you’ve got a meal that’s both filling and delicious.

It’s a classic for a reason: easy, budget-friendly, and satisfying.

Here’s a basic rundown of what goes into it:

• Ground beef (or turkey, if you prefer)
• Cream of mushroom soup (or chicken, for a different flavor)
• Tater tots
• Cheese (cheddar is a popular choice)

Sometimes people add onions or other veggies, but the core recipe is pretty straightforward. It’s the kind of dish that’s perfect for a busy weeknight when you don’t have a lot of time but still want something hearty.

This casserole is a go-to for many families because it combines familiar flavors in a comforting way. The crispy tater tot topping is always a hit, and the savory filling underneath makes it a complete meal.

15. 4-Ingredient Cauliflower Alfredo Bake

Looking for a super simple side dish that tastes way more complicated than it is? This 4-ingredient cauliflower Alfredo bake is your answer. It’s creamy, savory, and pairs perfectly with just about anything you’re serving for dinner.

Seriously, it’s just four things: cauliflower, Alfredo sauce, shredded mozzarella, and some Parmesan cheese. You toss the cauliflower with the Alfredo sauce, mix in the cheeses, and bake it until it’s bubbly and tender. It’s a fantastic way to get some veggies on the table without a fuss.

This bake is so versatile. It works great alongside grilled chicken, pork tenderloin, or even a nice piece of salmon. It’s the kind of dish that makes people ask, “What’s that delicious smell?”

Here’s a quick rundown of what you’ll need:

• 1 head of cauliflower, cut into florets
• 1 jar (about 15 ounces) of Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Just mix it all together in a baking dish and pop it in the oven. It usually takes about 20-25 minutes at 375°F (190°C) until the cauliflower is tender and the cheese is golden brown. Easy peasy.

This dish is proof that you don’t need a ton of ingredients to make something really satisfying. It’s a weeknight win for sure.

16. 5 Ingredient Taco Soup

Taco soup is one of those dishes that just feels like a warm hug in a bowl. And the best part? You can whip up a seriously tasty version with just five main ingredients. Forget spending hours in the kitchen; this recipe is all about maximum flavor with minimal fuss.

This soup is incredibly forgiving, so don’t be afraid to tweak it. Some folks like to blend the salsa before adding it for a smoother texture, while others toss in extra beans or onions for more substance. It’s a great base for whatever you have on hand.

Here’s a basic rundown of what you’ll need:

• Ground beef or turkey
• Taco seasoning packet
• Canned diced tomatoes
• Canned beans (like kidney or black beans)
• Salsa

That’s it! Five ingredients to get you started. You can totally add things like corn, cheese, or sour cream if you have them, but they aren’t strictly necessary for the core flavor. It’s a fantastic way to get a hearty meal on the table without a lot of fuss, perfect for those nights when you just want something comforting and easy. If you’re looking for more simple soup ideas, check out these hearty veggie soup recipes.

This soup is a lifesaver on busy weeknights. It comes together so quickly, and the flavor is surprisingly complex for how few ingredients are involved. It’s the kind of meal that makes you feel good about what you’re eating without any of the stress.

17. Pizza Breadstick Casserole

This Pizza Breadstick Casserole is a fun twist on a classic, perfect for when you want pizza flavors without all the fuss of making dough from scratch. It’s like an upside-down pizza, with all the savory toppings nestled at the bottom and a golden, cheesy breadstick crust on top. It’s a real crowd-pleaser, whether you’re serving it for a weeknight dinner or a casual get-together.

What makes this recipe so great is its simplicity. You’re essentially layering your favorite pizza ingredients – think ground meat, sauce, and cheese – and then topping it all off with ready-made breadstick dough. It bakes up into a bubbly, cheesy delight that’s easy to cut into bite-sized pieces, making it ideal for appetizers or a main course.

Here’s a general idea of how it comes together:

• Brown your ground meat (like beef or sausage) with some seasonings.
• Spread your favorite pizza sauce over the meat.
• Top with cheese – mozzarella is a must, but feel free to add others.
• Unroll breadstick dough and place it over the cheese, stretching it to cover.
• Bake until the breadsticks are golden brown and the cheese is melted and bubbly.

This dish is a fantastic way to use up leftover cooked chicken or ground meat, transforming it into something new and exciting. It’s hearty, satisfying, and the combination of the savory filling with the soft, chewy breadstick topping is just chef’s kiss.

It’s a recipe that’s forgiving and adaptable. Don’t have breadstick dough? Crescent roll dough works too, though it might bake up a bit differently. Feel free to load it up with your favorite pizza toppings like pepperoni, mushrooms, or olives before adding the dough. It’s a simple, delicious meal that feels a little bit special without requiring a lot of effort.

18. Ground Beef and Cabbage

This ground beef and cabbage dish is a real throwback, the kind of meal that feels like a warm hug from your mom. It’s super simple, using just a few ingredients you probably already have.

It’s proof that sometimes, the most comforting food comes from the simplest recipes. You’ve got ground beef, cabbage, and a few other pantry staples. That’s pretty much it. The magic happens when everything simmers together, making the cabbage tender and the beef flavorful. It’s a great way to get some veggies in without a fuss.

Here’s a basic rundown of what you’ll need:

• 1 pound ground beef
• 1 small head of cabbage, chopped
• 1 onion, chopped
• 1 (14.5 ounce) can diced tomatoes
• Salt and pepper to taste

It’s a flexible recipe, too. If you have some garlic on hand, toss it in with the onion. A splash of Worcestershire sauce can add another layer of flavor if you’re feeling fancy. This is the kind of meal that’s perfect for a weeknight when you don’t want to spend hours in the kitchen. It’s hearty, filling, and surprisingly satisfying. You can serve it on its own or with a side of rice or crusty bread. It’s a classic for a reason, and it’s a great example of how simple ingredients can come together to make something truly delicious. For more simple meal ideas, check out this country cook recipe.

This dish is all about comfort and ease. Don’t overthink it; just let the ingredients do their thing. It’s a forgiving recipe that tastes great even if you’re not a seasoned cook.

19. Baked Asparagus Dip

This baked asparagus dip is a super simple appetizer that uses just a few ingredients. It’s a great way to use up asparagus and is always a hit at parties or just for a casual snack.

It’s a cheesy, creamy delight that comes together in no time.

Here’s what you’ll need:

• 1 bunch asparagus, trimmed and chopped
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded cheddar cheese

Here’s how to make it:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the softened cream cheese, mayonnaise, and Parmesan cheese until well combined.
3. Stir in the chopped asparagus and cheddar cheese.
4. Spoon the mixture into a small baking dish.
5. Bake for about 20-25 minutes, or until bubbly and lightly browned on top.

Serve warm with crackers, bread, or vegetable sticks. It’s a versatile dip that pairs well with almost anything.

This dip is a fantastic option when you need a quick appetizer. The combination of creamy cheese and fresh asparagus is surprisingly satisfying.

20. 3-Ingredient Peanut Butter Cookies

Sometimes, the best treats are the simplest ones. These three-ingredient peanut butter cookies are proof of that. You really only need peanut butter, an egg, and sugar to whip up a batch of these classic, old-fashioned cookies. They’re perfect for when you need a quick sweet fix without a lot of fuss.

These cookies are surprisingly flavorful given how few ingredients go into them. The peanut butter is the star, of course, but the sugar helps with that perfect balance of sweet and salty. The egg acts as the binder, holding everything together. It’s amazing how these simple components come together to create something so satisfying.

Here’s a quick look at what you’ll need:

• 1 cup peanut butter
• 1 cup sugar
• 1 large egg

That’s it! Seriously. You can find more details on how to make them over at classic peanut butter cookies.

To make them, just mix all the ingredients together until a dough forms. Then, roll the dough into small balls and place them on a baking sheet. You can use a fork to press a crisscross pattern on top, which is the traditional look for these cookies. Bake them until they’re lightly golden around the edges. They might seem a little soft when they come out of the oven, but they’ll firm up as they cool.

These cookies are a fantastic option for anyone looking for a straightforward baking project. They’re great for beginners or for those days when you just want to bake something without a trip to the grocery store. Plus, they’re a hit with kids and adults alike.

21. Tortellini Carbonara

Who says you need a lot of time or ingredients to make something delicious? This Tortellini Carbonara is proof that you can whip up a satisfying meal in a flash. It takes about 20 minutes from start to finish, which is pretty great for a weeknight.

The magic really happens with just a few key players. You’ve got your tortellini, of course, which is like a little pasta pocket of happiness. Then there’s the creamy sauce, usually made with eggs, cheese, and some kind of cured pork. It sounds fancy, but it comes together super fast.

Here’s a general idea of what goes into it:

• Tortellini (fresh or frozen work well)
• Eggs
• Parmesan cheese (or Pecorino Romano for a sharper taste)
• Pancetta or bacon
• Black pepper

It’s a dish that feels a bit indulgent without being overly complicated. You can find some really simple one-pot recipes that make cleanup a breeze, which is always a win in my book. This is definitely one of those meals that makes you feel like you’ve accomplished something great, even if you only had 20 minutes to spare. It’s a good one to have in your back pocket for those evenings when cooking feels like a chore. You can even add some frozen peas or spinach for a bit of green if you’re feeling it. It’s a versatile dish that’s hard to mess up, and the results are always tasty. It’s a great example of how simple ingredients can come together to make something truly special. You can find more easy recipes like this here.

22. Strawberry Feta Tossed Salad

This salad is a total game-changer when you need something quick and tasty. It’s got that perfect mix of sweet and savory that just works. Seriously, it’s one of those dishes that looks fancy but is ridiculously easy to throw together.

The magic really comes from the combination of fresh strawberries and salty feta cheese. It sounds a little unusual, maybe, but trust me on this one. The sweetness of the berries cuts through the tang of the cheese, and it all sits on a bed of crisp greens. It’s a refreshing change from your usual salad routine.

Here’s what you’ll need:

• Fresh strawberries
• Crumbled feta cheese
• Mixed salad greens
• A simple vinaigrette (store-bought is totally fine!)
• Maybe some toasted nuts if you’re feeling fancy, but that’s extra!

It’s so simple, you barely need instructions. Just toss everything together. It’s great as a side dish or even a light lunch on its own. You can whip this up in about 10 minutes, which is pretty awesome for a busy day.

This salad is a winner because it doesn’t require any cooking. It’s all about combining fresh ingredients for a burst of flavor. Perfect for those hot summer days when you don’t want to turn on the oven.

23. Thai Red Curry Chicken

This Thai Red Curry Chicken recipe is a lifesaver on busy weeknights. It’s a dish that tastes like it came from your favorite Thai restaurant, but you can whip it up in about 25 minutes. The key is using a good quality red curry paste and, if you’re short on time, frozen stir-fry vegetables really speed things up. It’s a fantastic way to get a flavorful, restaurant-quality meal on the table with minimal fuss.

Here’s what you’ll need:

• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tablespoon oil (like vegetable or coconut oil)
• 2-3 tablespoons red curry paste (adjust to your spice preference)
• 1 can (13.5 ounces) full-fat coconut milk
• 2 cups frozen stir-fry vegetables
• Cooked rice, for serving

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and cook until it’s browned on all sides.
2. Stir in the red curry paste and cook for about a minute until fragrant.
3. Pour in the coconut milk and bring to a simmer, scraping up any browned bits from the bottom of the pan.
4. Add the frozen vegetables and continue to simmer until the chicken is cooked through and the vegetables are tender, about 5-7 minutes.
5. Serve the curry hot over cooked rice.

This dish is surprisingly adaptable. If you don’t have frozen stir-fry veggies, fresh ones work just as well. You can also swap out the chicken for shrimp or tofu for a different take. Just remember to adjust cooking times accordingly.

For more quick and easy meal ideas, check out these Instant Pot soup recipes.

24. Maple-Peach Glazed Ham

This Maple-Peach Glazed Ham recipe is a fantastic way to add a touch of sweetness and fruitiness to your meal, using just a few ingredients. It’s surprisingly simple to put together, making it a great option for a weeknight dinner or a special occasion.

The combination of sweet maple syrup and tart peaches creates a glaze that perfectly complements the savory ham. It’s a flavor profile that’s both comforting and a little bit exciting.

Here’s what you’ll need:

• A pre-cooked ham (spiral cut works well)
• Peach preserves or jam
• Maple syrup
• A touch of Dijon mustard (optional, but adds a nice tang)
• A pinch of cinnamon (optional, for warmth)

Putting it all together is pretty straightforward. You’ll want to mix your glaze ingredients and then brush them over the ham. Then, it just needs a little time in the oven to warm through and let those flavors meld. It’s a great way to make a simple ham feel a bit more special. You can find more easy dinner ideas like this Sheet Pan Fajitas.

This recipe is perfect for when you want something that tastes impressive without a lot of fuss. The glaze caramelizes beautifully in the oven, giving the ham a lovely, sticky finish. It’s a real crowd-pleaser, even with just a few components.

25. Cider-Glazed Pork Tenderloin and more

This Cider-Glazed Pork Tenderloin recipe is a fantastic way to get a flavorful meal on the table with minimal fuss. It’s one of those dishes that feels a bit fancy but is surprisingly simple to put together, especially when you’re aiming for a weeknight dinner that doesn’t require a ton of ingredients. The sweetness of the cider really complements the savory pork, creating a balanced flavor profile that most people enjoy.

Here’s what you’ll need:

• 1 Pork Tenderloin (about 1.5 lbs)
• 1 cup Apple Cider
• 1/4 cup Brown Sugar
• 1 tablespoon Dijon Mustard
• Salt and Pepper to taste

Putting it together is pretty straightforward:

1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin generously with salt and pepper.
3. In a small saucepan, combine the apple cider and brown sugar. Bring to a simmer and cook for about 5-7 minutes, or until it starts to thicken slightly into a glaze.
4. Stir in the Dijon mustard.
5. Place the pork tenderloin in a baking dish. Pour the cider glaze over the top.
6. Bake for 20-25 minutes, basting with the glaze halfway through, until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 5-10 minutes before slicing.

This recipe is a great example of how a few simple ingredients can create something really delicious. It’s perfect for a small gathering or even just for yourself if you enjoy leftovers. For more ideas on seasonal cooking, you might want to explore fall-inspired recipes.

The beauty of this dish lies in its simplicity. The glaze caramelizes nicely in the oven, creating a beautiful crust on the pork. It’s a recipe that proves you don’t need a long ingredient list to make a memorable meal.

Keep It Simple, Keep It Delicious

So there you have it! Cooking doesn’t need to be complicated or require a trip to a specialty store for a dozen obscure ingredients. These recipes prove that you can make something really tasty with just a handful of things you probably already have. Whether you’re cooking for yourself after a long day or just want to try something new without a lot of fuss, these five-ingredient meals are a great way to go. Give them a try and see how easy and satisfying simple cooking can be.

Frequently Asked Questions

What does “five ingredients or less” really mean for these recipes?

It means we’re keeping things super simple! Most recipes use only five main items. Things like water, salt, pepper, and cooking oil don’t count towards the total. So, you won’t need a huge shopping list.

Are these recipes good for beginners?

Absolutely! These recipes are designed to be easy to follow. They’re perfect for anyone who wants to make a tasty meal without spending hours in the kitchen or needing fancy cooking skills.

Can I substitute ingredients in these recipes?

Often, yes! Since these recipes are simple, you can usually swap out ingredients based on what you have or prefer. For example, if a recipe calls for chicken, you might be able to use turkey or even tofu.

How long does it usually take to make these meals?

Most of these dishes are pretty quick! Many can be made in 30 minutes or less, making them ideal for busy weeknights when you want a good meal fast.

Are these recipes healthy?

While “healthy” can mean different things to different people, these recipes focus on simple, whole ingredients. Many are balanced with protein, carbs, and veggies. You can always add more vegetables or choose leaner protein options to boost the health factor.

Can I make these recipes for more than one person?

Yes, you can! While the article title mentions “recipes for one,” most of these dishes can easily be doubled or tripled to feed a family or a group of friends. Just adjust the ingredient amounts accordingly.