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Plate of Nasi Lemak with vibrant ingredients on banana leaf.

Crafting the Ultimate Nasi Lemak A Malaysian Breakfast Favorite

Nasi Lemak is not just a meal; it’s a whole experience that captures the heart of Malaysian culture. This beloved dish, often enjoyed for breakfast, showcases a delightful combination of coconut rice, spicy sambal, and various sides. If you’ve never had it, you’re in for a treat. Let’s explore how to make the ultimate Nasi …

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Sliced hakarl on a wooden plate garnished with herbs.

Hakarl Iceland’s Fermented Shark Delicacy Explained

Iceland’s Hakarl, the infamous fermented shark, is a dish that often raises eyebrows among visitors to Iceland. This unique delicacy, made from Greenland shark, has a long history and a strong cultural significance in Iceland. While the thought of eating rotten shark might sound unappealing, many locals and adventurous tourists consider it a must-try experience. …

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