As the leaves turn and the air gets crisp, there’s nothing quite like a warm bowl of soup to make you feel cozy. These seven vegetarian soup recipes for your crockpot are perfect for chilly fall days. They are easy to prepare, full of flavor, and will fill your home with delicious aromas while they cook. Whether you’re a long-time vegetarian or just looking for some hearty meat-free options, these recipes are sure to please everyone at the table.
Key Takeaways
- Crockpot soups are easy to make and perfect for busy days.
- Vegetarian soups can be hearty and filling without meat.
- Using a slow cooker allows flavors to develop beautifully over time.
- These recipes are great for meal prep and can be stored for later.
- Enjoy the comforting aroma of soup simmering all day long.
1. Vegetarian Lentil Soup
Lentil soup is a hearty and healthy choice for a cozy fall meal. This recipe is perfect for your crockpot, allowing you to enjoy a warm bowl of soup with minimal effort. Here’s how to make it:
Ingredients
- 1 cup dried lentils, rinsed
- 2 carrots, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes (14 oz)
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In your crockpot, combine all the ingredients.
- Stir well to mix everything together.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once done, taste and adjust seasoning if needed.
Tips for Serving
- Serve with crusty bread for a complete meal.
- Add a sprinkle of fresh herbs like parsley for extra flavor.
- This soup can be stored in the fridge for up to 4 days.
This crockpot lentil soup is a satisfying vegetarian recipe made with lentils, carrots, and tomato, slow-cooked to perfection!
2. Butternut Squash Soup
Butternut squash soup is a cozy and delicious dish that warms you up on chilly fall days. This recipe is not only easy to make but also naturally gluten-free and vegan, making it a great choice for everyone.
Ingredients
- 1 medium butternut squash, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- In your crockpot, combine the diced butternut squash, onion, and garlic.
- Pour in the vegetable broth and add the cinnamon, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the squash is tender.
- Blend the soup until smooth using an immersion blender or a regular blender.
- Serve warm, and enjoy your cozy meal!
Tips for the Best Soup
- Use fresh ingredients for the best flavor.
- You can add a splash of coconut milk for creaminess.
- Top with roasted pumpkin seeds for a crunchy texture.
This soup is perfect for meal prep; it keeps well in the fridge for up to 4 days and can be frozen for up to 3 months.
Enjoy this best butternut squash soup recipe that will surely become a favorite in your home!
3. Tomato Basil Soup
Ingredients
- 2 cans (15 oz each) of fire-roasted diced tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup fresh basil leaves, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In your slow cooker, combine the diced tomatoes, onion, garlic, and vegetable broth.
- Add the chopped basil and oregano.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Use an immersion blender to puree the soup until smooth.
- Serve hot, garnished with extra basil if desired.
Tips for the Best Soup
- Use fresh ingredients for the best flavor.
- If you like a creamier soup, stir in a splash of coconut milk or cream before serving.
- Pair with crusty bread for a complete meal.
This soup is not only vegan but also packed with flavor, making it a perfect choice for chilly fall evenings!
4. Minestrone Soup
Minestrone soup is a classic dish that warms you up on chilly days. This slow cooker vegetarian minestrone recipe is packed with beans, veggies, pasta, and herbs that simmer all day in a rich, savory broth. It’s perfect for a cozy dinner!
Ingredients
- 1 cup diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup green beans, chopped
- 1 can (15 oz) kidney beans, drained
- 1 cup small pasta (like ditalini)
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In your slow cooker, combine all the ingredients except for the pasta.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the pasta and let it cook until tender.
This soup is not only delicious but also a great way to use up leftover vegetables!
Tips
- Feel free to add any other vegetables you have on hand.
- For a heartier soup, add more beans or pasta.
- Serve with crusty bread for a complete meal!
Enjoy this comforting bowl of minestrone soup, perfect for sharing with family and friends!
5. Hearty Vegetable Soup
This easy homemade crockpot vegetable soup is perfect for chilly days. Packed with colorful veggies and beans, it’s a warm hug in a bowl! Here’s how to make it:
Ingredients
- 1 onion, chopped
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 2 cups potatoes, diced
- 2 cups green beans, fresh or frozen
- 1 (15-oz) can fire-roasted diced tomatoes
- 1 quart vegetable stock
- 2 teaspoons smoked paprika
- Salt and pepper to taste
Instructions
- Add all the ingredients to your crockpot.
- Stir well to combine everything.
- Cover and cook on high for 4-5 hours or low for 7-8 hours.
- Taste and adjust seasoning if needed.
This soup is not only delicious but also healthy with only 85 calories per serving! Perfect for a cozy dinner.
Tips for Best Results
- Use fresh vegetables for the best flavor.
- Feel free to add beans for extra protein.
- Serve with crusty bread for a complete meal!
Enjoy this comforting soup that’s sure to warm you up this fall!
6. Black Bean Soup
Ingredients
- 1 pound dried black beans, soaked overnight
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon cumin
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- Soak the beans overnight in water. This helps them cook faster.
- In your crockpot, combine the soaked beans, onion, garlic, bell pepper, cumin, and vegetable broth.
- Cook on HIGH for 4-5 hours or LOW for 6-8 hours until the beans are tender.
- Season with salt and pepper before serving.
Tips
- If you forgot to soak the beans, you can cook them longer or use a quick soak method.
- This soup is great with toppings like avocado, cilantro, or lime juice.
This vegetarian black bean soup is not only quick and easy but also packed with nutritious ingredients and vegetarian protein. Perfect for a cozy fall evening!
7. Southwest White Bean Soup
Ingredients
- 4½ cups cooked white beans (3 cans, drained and rinsed)
- 4 cups vegetable broth
- 2 tablespoons extra-virgin olive oil
- 1 cup diced tomatoes (canned or fresh)
- 1 cup corn (frozen or fresh)
- 1 bell pepper, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Start by chopping the onion, bell pepper, and garlic.
- Combine in the Crockpot: Add all ingredients into the crockpot, including the cooked white beans and vegetable broth.
- Cook: Set the crockpot on low for 6-8 hours or high for 4-5 hours.
- Serve: Once cooked, taste and adjust seasoning if needed. Serve hot with your favorite toppings like avocado or cilantro.
This soup is not only delicious but also packed with nutrients, making it a perfect choice for chilly fall days!
Final Thoughts on Cozy Fall Soups
As the leaves change and the air turns crisp, there’s nothing quite like a warm bowl of soup to make you feel cozy. These seven vegetarian crockpot soup recipes are not only easy to make, but they also bring comfort and flavor to your table. Whether you’re in the mood for something hearty like lentil soup or a lighter option like butternut squash, there’s a recipe here for everyone. So grab your crockpot, gather your ingredients, and enjoy the deliciousness of fall with these simple and satisfying soups!
Frequently Asked Questions
What are some easy vegetarian soups for the crockpot?
You can try recipes like lentil soup, butternut squash soup, or tomato basil soup. They’re all simple and delicious!
How long does it take to cook soup in a crockpot?
Most soups take about 4 to 8 hours to cook in a crockpot, depending on the heat setting you choose.
Can I prepare the ingredients the night before?
Yes! You can chop the veggies and measure out the ingredients the night before to save time in the morning.
Are crockpot soups healthy?
Yes! Many crockpot soups are packed with vegetables, beans, and whole grains, making them nutritious and filling.
Can I freeze leftover soup?
Absolutely! Just let it cool down, then store it in an airtight container in the freezer for up to 3 months.
What should I serve with these soups?
You can serve them with crusty bread, a side salad, or some crackers for a complete meal.
